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    Earth sciences, geography, environment, planning

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    Using Geochemical Data: To Understand Geological Processes

    This textbook is a complete overhaul, rewrite, and expansion of Hugh Rollinson's highly successful 1993 book. Pease and Rollinson's new book brings the subject completely up to date with modern techniques and data analysis. It will be invaluable for all graduate students, researchers, and professionals using geochemical techniques.

    Healthy and Sustainable Food Systems

    This comprehensive text provides the latest research on key concepts, principles and practice on protecting and promoting healthy and sustainable diets and food systems.

    Fen, Bog and Swamp: A Short History of Peatland Destruction and Its Role in the Climate Crisis

    'A subject that could not be more important. A compact classic!' Bill McKibben 'A moving elegy and cri de coeur for our world's wetlands. I learned something new - and found something amazing - on every page' Anthony Doerr, author of All the Light We Cannot See

    Food for Free: 50th Anniversary Edition

    This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.

    The Heart of the Forest: Why Woods Matter

    With a foreword by Kathleen Jamie. The Heart of the Forest explores four enduring ways in which we connect to the woods - through Refuge, Sacredness, Horror and Hope - making fascinating links between emotion and genre.

    Climate Change Biology


    Earth sciences, geography, environment, planning