Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
Contains what student needs to succeed in their Level 2 qualification. From understanding salon basics, achieving an effective colour and cut, to developing a career portfolio, this book brings it bang with hairdressing and barbering industry requirements.
From the iconoclastic Harvard astronomer and New York Times best-selling author of Extraterrestrial, an urgent explanation of why becoming an interstellar species is imperative for humanity's survival - and a game plan for how we can settle among the stars.
A unique history and 'how to' book on one of Ireland's most distinctive landscape features - the stone wall. The Irish countryside is a patchwork of over 250,000 miles of stone wall.
The picturesque, white-washed thatched cottage is an iconic emblem of Ireland and beautiful examples of this still-living craft can be found all over the island today. This beautiful new addition to the O'Brien Heritage series is a celebration of the enduring beauty and wonder of Irish thatch.