Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
A guide to Hairdressing at Level 3. It is aligned with the National Occupational Standards and as the content is not mapped to a specific awarding body, it can be utilised for all Level 3 hairdressing courses. It maps out level 3 standards with clarity and focus, complete with text design and professionally photographed step-by-step guidance.
AI is the technology of the future, but how does it actually work? A hilarious, transporting look under the hood of the technology that's changing the world - and why it's dumber than we think
Contains what student needs to succeed in their Level 2 qualification. From understanding salon basics, achieving an effective colour and cut, to developing a career portfolio, this book brings it bang with hairdressing and barbering industry requirements.
Provides learners with everything they need to know to succeed in their hairdressing studies. Complementing quality teaching, this book covers all the knowledge required for each unit. It provides you and your learners with all the guidance you need through this period of transition, in clear and accessible language.