The Atlas of Irish History tells the story of the Irish past in graphic cartography, beautifully rendered and augmented by an authoritative text. It is an essential basic reference tool for any student of the Irish past.
Try the orange butter scones as a lunch box treat! New TV series based on the book is coming soon on RTE 1_x000D_ Tim Allen shares his enthusiasm for bread baking with more than 100 recipes for every conceivable type of bread, from simple scones and soda bread to pizza and focaccia and some exotic ethnic breads.
In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.
Whether you are learning Irish at school, visiting Ireland, or just brushing up rusty Irish, Beginner's Irish Dictionary will make the perfect companion.