Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions.

Drawn from the author's travels through Scotland, Ireland and Wales, the recipes in this text come with proverbs, songs and stories handed down from one generation to the next in the classic oral tradition of the Celts.

A keto cookbook using easily available, more affordable ingredients.

Cafe Paradiso is widely accepted as one of the best vegetarian restaurants in Ireland. This cookbook, written by Cafe Paradiso's chef and co-founder, Denis Cotter, includes over 100 recipes covering starters, mains and desserts, which range from the simple and comforting to the exotic.

Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.

In The Virtuous Tart, Susan Jane takes you by the hand to guide you through wholesome alternatives to refined white sugar such as coconut sugar, date syrup, maple and raw honey; and shows you where to use superfood flours like quinoa and teff.

Modern Irish recipes bringing out the real flavour of Ireland.