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    Editions Flammarion

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    Paul Bocuse: Simply Delicious

    More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine.

    At the Crillon and at Home


    French Style at Home

    France is the world's style destination. This book uncovers 80 of its most charming boutique guest houses, each rich in the design details that epitomize French style. It features 30 of these locations in individual chapters with photographs highlighting their particular flair from a trompe loeil wall mural to a damask upholstered chaise longue.

    Paris Magnum

    This homage to Paris by the great Magnum photographers reveals a multifaceted portrait of the city's effervescent character in 300 photographs.

    Art Brut: The Origins of Outsider A

    At the end of World War II, leading French artist Jean Dubuffet became interested in the works being produced by patients in psychiatric hospitals and by other social outcasts. In 1948, he founded the 'Compagnie de Art Brut' in order to extend and document the collections he had begun. This book traces the history of the concept of 'Art Brut'.

    Editions Flammarion