Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

Now in its 16th edition, this book reflects all research developments, theories and ideas, whilst also retaining all of the qualities which have established it as a leading undergraduate psychology textbook over the years, including its highly accessible and engaging student-centred approach.

Suitable for aspiring make-up artists, this book embraces various aspects of make-up and make-up artistry. It contains coverage of mandatory units complimented by information on make-up for fashion and photographic work, theatrical and media make-up and face and body painting methods, including temporary tattoos, and mendhi/henna skin decoration.

Contains what student needs to succeed in their Level 2 qualification. From understanding salon basics, achieving an effective colour and cut, to developing a career portfolio, this book brings it bang with hairdressing and barbering industry requirements.

Presents an integrated treatment of international management problems. Combining a strategic focus with coverage of the functions that underpin global business, this book delivers a fresh European perspective on international business. It is suitable for post-introductory undergraduate courses and also for MBA students.