This third edition, newly revised and updated, includes comprehensive and all-new annotations by Joyce scholar Sam Slote, Trinity College, Dublin, and Marc A. Mamigonian and John Turner. It contains over 9,000 notes.

An extraordinary tale of France's greatest chef, his loves and a country on the brink of war.

A first biography to provide a full and fresh account of Keat's journey to Naples and Rome until his death. Filled with revelations, it will invite us to strip away the Romantic patina that has formed over the story of Keats's short life, offering a wider picture that enhances our understanding of both poet and man.