This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.

Presents a discussion of the behaviour of steel structures and the criteria used in design according to the British version of EC3. This book aims to bridge the gap which occurs when attention is concentrated on methods of analysis and the sizing of structural components. It includes examples which illustrate the behaviour of steel structures.

Dr Chapman's books on workshop technology and calculations have long had an international reputation in workshops and colleges. It is the method of instruction which Dr Chapman has combined with his unique style that has proved so successful in the training of workshop engineers all over the world.

This is the second of Dr. Chapman's internationally renowned books on workshop technology and calculations.

New edition of the popular Carpentry and Joinery Level 2 Candidate Handbook from Heinemann, fully updated with new content and precisely aligned to the CAA Diploma specification, providing learners with the right tools for job.

The only Beauty Therapy book covering a wide range of qualifications and suitable for all levels.

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.