In this hugely entertaining collection of stories taken from over a hundred years of world tennis history, award-winning sports historian Peter Seddon has gathered together the most extraordinary events ever to occur on a tennis court.
Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.