A fully illustrated guidebook to the many beautiful towns and places of interest to visit along the Wild Atlantic Way.

Twins, Aoife and Aidan Power, along with their four best friends love playing Gaelic football. Parish rivalries re-surface and threaten to get out of hand as the children of Droichead Beag National School fight tooth and nail to get their hands on the coveted first ever Star Schools Cup.

In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.

With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, this title features a slow-cooked meal to suit every taste and occasion.

At the gateway to the Mediterranean lie the two Pillars of Hercules: Gibraltar and Ceuta, in Morocco. Paul Theroux decided to travel from one to the other taking the long way round. He travels by a dilapidated taxi, smoke-filled bus, bicycle and even a cruise-liner. This eventful tour aims to evoke the essence of Mediterranean life.

A riveting new exploration of the octopus from a world-leading expert, marine biologist David Scheel.