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    Industrial chemistry & manufacturing technologies

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    Picture of New Methods of Food Preservation

    New Methods of Food Preservation

    €104.99
    Picture of Sensory Evaluation Practices

    Sensory Evaluation Practices

    €122.50
    Picture of The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

    The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

    €27.50
    Picture of Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

    €225.00
    Picture of Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

    Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

    €168.99
    Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants.

    Industrial chemistry & manufacturing technologies

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