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    Nutritional Management of Renal Disease

    €117.50
    Offers reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. This book provides a common language for nephrologists, nutritionists, and other interested physicians to discuss the underlying research and translation of practices for the nutritional management and prevention of renal disease.
    ISBN: 9780123919342
    AuthorKopple, Joel D. (The Lundquist Institute
    SubAuthor1Massry, Shaul G (Professor of Medicine,
    SubAuthor2Kalantar-Zadeh, Kamyar
    Pub Date29/01/2013
    BindingHardback
    Pages816
    AvailabilityCurrently out of stock. If available, delivery is usually 5-10 working days.
    Edition3rd ed
    Availability: Out of Stock

    This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis.

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    This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis.