Close
Menu
(0) items
You have no items in your shopping cart.
All Categories
    Menu
    Shopping cart
    Filters
    Preferences
    Search

    Food Microbiology - An Introduction, Fourth Edition

    Be the first to review this product
    €105.00
    ISBN: 9781555819385
    AuthorMontville, TJ
    SubAuthor1Montville, Thomas J. (Department of Food
    SubAuthor2Matthews, Karl R. (Department of Food Sc
    Pub Date01/03/2017
    BindingHardback
    Pages624
    AvailabilityCurrently out of stock. If available, delivery is usually 5-10 working days.
    Edition4th ed
    Availability: Out of Stock
    Write your own review
    • Only registered users can write reviews
    *
    *
    • Bad
    • Excellent
    *
    *
    *
    Information
    Customer service
    My account
    Contact Us
    Copyright © 2024 The Book Nest. All rights reserved.
    Powered by nopCommerce