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    Elsevier Science Publishing Co Inc

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    Culinary Nutrition: The Science and Practice of Healthy Cooking

    Uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. This book explores the connections among technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment.

    Sensory Evaluation Practices


    Molecular Biology


    Elsevier Science Publishing Co Inc