Close
(0) items
You have no items in your shopping cart.
All Categories
    Filters
    Preferences
    Search

    Elsevier Science Publishing Co Inc

    View as Grid List
    Sort by
    Display per page

    Culinary Nutrition: The Science and Practice of Healthy Cooking

    €82.50
    Uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. This book explores the connections among technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment.

    Sensory Evaluation Practices

    €122.50

    Molecular Biology

    €142.50

    Elsevier Science Publishing Co Inc