The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both.

This book will show you how to make the best use of your delicious organic ingredients. With 150 glorious recipes divided into four chapters, one for each season, there are recipes for every kind of dish, from soups, salads and appetizers to main meals and even desserts.

This beautiful book provides an authentic taste of the country's cuisine, with a selection of more than 30 of the very best recipes. Ranging from enticing breakfasts, hearty soups and delicate appetizers to substantial main courses and mouthwatering desserts and cakes, the dishes embody the ethos at the heart of Irish cooking - good-quality seasonal ingredients cooked simply and with care.

This expertly presented new book covers all the necessary aspects of the art of beautiful writing: setting out the essential tools needed to begin, teaching all the basic strokes to form letters, and providing a rich variety of alphabet templates from which to work.

An easy-to-follow diet and health plan, with 50 wheat- and meat-free recipes and information on everything you need to know to detox safely and effectively.

This inspiring book helps remove refined sugar where it really matters - in sweets and cakes!

An illustrated handbook on cultivating asparagus, celery, globe artichokes, rhubarb, seakale, peas, runner beans and more.

Step-by-step instructions for choosing and planting herbs, taking cuttings, harvesting, drying and storing.