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Economy Gastronomy

Economy Gastronomy

Shows us how to cut our food bills in half, but how we can eat like royalty at the same time. This book presents 100 recipes that cover breakfasts and lunches, and snacks and treats. It shows you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing.
Our Price: €24.10
ISBN/EAN9780718155728
AvailabilityDelivery usually within 5-10 working days
Publisher: Penguin Books Ltd
Pub. Date: August 12 2009
Author: McEvedy, Allegra
Format: Hardback
Pages:320
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Learn how to eat better and spend less with Economy Gastronomy. 'Delicious, thrifty, inspiring' - Guardian__________Crammed full of over 100 mouth-watering recipes, creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money.You'll learn how easy it is to:- Plan your meals and shrink your food bills- Get two, or even three, meals out of one basic ingredient- Turn leftovers into new and exciting dishes- Stock your cupboards so there's always a meal in the house- Shop seasonally, freeze and store foodWith hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - you'll be making luxurious meals without spending a fortune or discarding surplus food in no time.Recipes include: * CARAMELISED ONION and CHESHIRE CHEESE TART* SEARED SQUID with CHORIZO* SPINACH HAM and RICOTTA GNOCCHI * STICKY PORK RIBS with FIRE AND VINEGAR* CHINESE STYLE CRISPY DUCK * ONION BHAJIS, TARKA DHAL, and ALMOND RICE With Economy Gastronomy you'll learn how to save money without scrimping on flavour.
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