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Theory of Hospitality & Catering

Theory of Hospitality & Catering
Completely revised to reflect changes in the industry, features of the book include: A unique and detailed chapter on commodities - the only one available Essential and accessible information on cost and operational control and budgeting Up-to-date information on hygiene and food legislation and health and safety - essential for anyone training or working at supervisory management level Clear mapping and focus of contents to courses in Hospitality Supervision, Professional Cookery and Foundation Degrees in Culinary Arts.
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SKU SKU16314
ISBN 9781444123760
Subtitle theory of catering
Edition 12th Revised Edition
Author Ceserani, Kinton
Publisher Hodder Education
Market price: €30.47
Our price: €28.99
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