Tasty as the 10th edition, but with several new courses!Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery" will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses.Key features include:Over 60 brand new recipesAdditional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specificationsChef's tips by John Campbell providing practical, useful adviceIncluded with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include:More than 50 videos of key techniques demonstrated by John CampbellInteractive knowledge quizzesDiagrams, charts and photos for portfolio use.